Easy homemade ice cream



Vanilla Ice Cream Base:
2 cups heavy whipping cream
1x 14 ounce can of sweetened condensed milk
1 teaspoon vanilla extract

Birthday Cake Ice Cream:
2 cups heavy whipping cream
1x 14 ounce can of sweetened condensed milk
1 teaspoon vanilla extract
1 hearty slice of cake
1/2 cup of favorite sprinkles

Maple Bacon Ice Cream:
2 cups heavy whipping cream
1x 14 ounce can of sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon of ground cinnamon
1 tablespoon of maple extract
1/2 cup of chopped pecans
4-5 slices of cooked thick-cut bacon(crumbled)

Green Tea Ice Cream:
2 cups heavy whipping cream
1x 14 ounce can of sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons of fine matcha powder

Directions:
1. Mix heavy cream until you get stiff peaks
2. Add in condensed milk
3. Add in additional ingredients(dependent on recipe variation)
4. Add to freezer safe container, allow to freeze for at least 2 hours or overnight

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